I am not a foodie. I do love to eat but I don’t make amazing yummy food for the eye and for the stomach. I do on occasion read cookbooks, weird I know but it’s oddly satisfying. Try it some time.
Well, after thinking about it for a few months, we decided to give Sun Basket a try. So with our coupon code in hand, I scheduled a box with 3 fabulous (practically Always Hungry Compliant) meals to try that would help break up my weekly menu, which is a great creative help.
We’ve been getting ButcherBox for more than 6 months and not only do we love the quality of these meats but the variety too. I wouldn’t typically buy a tenderloin for us to just have for dinner unless it was a special occasion. But getting bacon & beef tenderloin always makes me smile because I … More Recipe: Bacon Wrapped Beef Tenderloin
Travis and I have been on the Always Hungry (AH) lifestyle, since February. He has seen dramatic health benefits from this new way of eating and approaching food, while I have lost a few pounds and still have a healthy craving for all bread, crabs and pasta that I see.
It’s cooling off (finally) and it’s time to indulge in the seasons best offerings, which means pumpkin everything right? What if ‘indulging’ was the wrong word? What if you could enjoy something yummy, pumpkin-y, and chocolatey without the guilt?
We have been very good at following our Always Hungry lifestyle for the last month. We have graduated from Phase 1 and have been in Phase 2 for the last 3 weeks. Since graduating, we care now having oatmeal, quinoa, barley and rice in small portions, as well as small amounts of honey and maple … More Food Confession
Last week, I shared our experience on the Always Hungry diet. Today, I want to share our favorite recipes, and by share our favorite recipes I mean I respect the copyright and will be sharing a list of our favorite meals.
On Tuesdays we talk food, then on Wednesdays we wear pink just kidding but on Tuesdays we do talk food here and for the last almost 2 months, I have been sharing the recipes and results from our Portlandia Cookbook Challenge! Not today though, because on February 1 my husband and I started the Always … More Always Hungry Solution
I was born and raised in Texas, grew up on fried chicken, mac and cheese, biscuits and gravy and fried okra. We would eat ice cream all summer and top all pie with said ice cream.
When deciding what to make for our Italian meal this month I came across a beautifully simple recipe for a field greens salad and dressing. When I made it, Travis and I both thought it was a hit and we have been munching on it ever since. I did however change up the dressing, Travis … More Field Greens Salad Recipe