I haven’t had a fabulous cookbook in a while, most include ingredients that we steer clear of and I hate to keep a cookbook I can’t cook out of. Eat Beautiful from Wendy Rowe interested me, she is a professional make up artist and freely talks about how when you put good food in, it … More Finished Reading: Eat Beautiful
Travis and I have been on the Always Hungry (AH) lifestyle, since February. He has seen dramatic health benefits from this new way of eating and approaching food, while I have lost a few pounds and still have a healthy craving for all bread, crabs and pasta that I see.
Part of living adventurously for me is to do more self care. This involves eating and cooking better for my family (me & hubby). I’m a huge fan of the Nourished Kitchen blog, in fact when we lived in Montrose we weren’t far from where she & her family used to live in Crested Butte … More Broth & Stock
As if you haven’t cooked, eaten enough food over the last week or so, tis the season to Bake. And I’m so excited to be baking out of Food52’s new Baking cookbook with ’60 sensational treats you can pull off in a snap’.
Born and raised in Texas, I grew up on Tex Mex and BBQ. Texas BBQ is nothing like Vinegary Carolina Pork BBQ, or Sweet Kansas BBQ, in Texas Beef is king. Especially Brisket.
Last year I got the Shake cocktail recipe book, not only is it gorgeous and well photographed, but it has an amazing feel. So when I saw the same authors wrote another book, I knew I had to have it.
I am an avid routine keeper, somedays are harder than others especially as a work from home individual! But my day always includes one hour with God, either before I ‘go’ to work or after work and lunch of course.
Ask anyone in my family, and they will confirm I try to eat most food in a bowl with a spoon. I prefer soups and easily sociable meals. Mostly cause I am lazy and because they taste better that way.
I love reading, always have my dad used to take me to our local Barnes and Noble on Saturdays to get me a new book. We would spend hours browsing and finally making a final selection. He would be so upset when I would finish in just a few hours I started to simply just … More 2015 Edition: My Favorite Books
I was born and raised in Texas, grew up on fried chicken, mac and cheese, biscuits and gravy and fried okra. We would eat ice cream all summer and top all pie with said ice cream.