Last year I got the Shake cocktail recipe book, not only is it gorgeous and well photographed, but it has an amazing feel. So when I saw the same authors wrote another book, I knew I had to have it.
In Infuse, authors Prum & Williams talk readers through quick and long infusions and what tools and techniques you need to achieve amazing infused oils and spirits. Personally, I was excited about the infused waters now that summer is around the corner and I love sweet drinks this time of the year.
As a growing home cook, I am eager to infuse my own oils to bring deeper flavors to my meals. The recipes are easy to read and follow, and big recipes that incorporate these new recipes. We may or may not have a big jar of Peach infused Bourbon in the cabinet already…only 4 weeks until we can enjoy the sweet summer flavor!
I received this book for free from Blogging for Books in return for my honest opinion. Grab a copy for yourself, HERE
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